New on the scene, Au Delice has an intimate bistro-style setting, lifted straight from any local French town. Under Belgium management, the finer produce of Europe are imported: Gruyere from Switzerland, Parma hams from Italy, etc. From the a la carte menu, hors d'oeuvres feature favourites such as duck mouse with Porto, or chavignol goat cheese and salad; mains (VND 50,000 - 150,000) include lamb rack; alternatively, there's the reasonable plat du jour (VND 100,000). Downstairs, a well-stocked French delicatessen sells tasty treats such as imported cooked hams and sausages.