If you're looking to treat vegetarian friends to an Indian meal, you will find nowhere more suitable than Dakshin.

Featuring delicious South Indian cuisine, the restaurant is a harmonious combination of traditional Indian and Vietnamese decor and design. Its tables and chairs are made from bamboo while the atmosphere and architecture follow Indian styles.

Dakshin's dishes are all prepared by experienced Indian chefs. You can order individual dishes for only VND25,000 to 30,000, or both North and South Indian 'tali' (combination platters) to share with your friends.